About the Program
Module Index
Module 1 - planning
Module 2 - wool
Module 3 - meat
Module 4 - people
Module 5 - NRM
Module 6 - soil
Module 7 - pasture
Module 8 - grazing
Module 9 - genetics
Module 10 - more lambs
Module 11 - sheep health
Module 12 - pastoral production
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Australian red meat uses less carbon
02-Feb-2010
A study has been released by the University of NSW showing that red meat production takes up to a third less energy to produce than is often reported. For the full press release
click here
.
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Making More From Sheep | Copyright 2008:
Australian Wool Innovation
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Meat & Livestock Australia
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